Each pan Feeds 7-10 people
Includes:
Sauteed Chicken in Marsala Wine Sauce with Mushrooms. Served over Penne Pasta with Butter Sauce.
Chicken Marsala w/ Penne Pasta
$40.00Price
Cooking Directions
Bake Covered at 425* for 45 minutes. Then remove cover and bake for an additional 10 minutes or until golden brown.
*This item will stay fresh for up to 7 days in the refrigerator, and can be frozen for up to 3 months- BEFORE cooking!